What are the stages of caviar export from Iran?
First of all, producing companies should obtain special licenses for caviar export:
Veterinary license: Veterinary license in Iran is issued by the Veterinary Organization and through certain procedures;
SITES License: Issuance of SITES license is necessary for wholesale sale of caviar for export. This license shows that the exporting company did not use illegal fishing to produce caviar, and the product is fully farmed. This law has been explained all over the world to prevent the destruction of animal and plant species in danger of extinction (such as wild and sea sturgeon) and it is mandatory to comply with it.
Country regulations: Exporting caviar to any country is subject to its specific regulations and laws. In general, supplying caviar for export to Arab and European countries requires the same licenses.
What are the rules of caviar export from Iran to other countries?
Caviar produced in Iran is of good quality and has been able to have an active presence in most markets (including European countries and the Persian Gulf region) by supplying high-quality export products.
The major export of caviar depends on obtaining the necessary permits. All producers must obtain the necessary permits from relevant organizations to export their products. Due to the fact that caviar is an edible material and it spoils very quickly, it is necessary to comply with the following rules for its export:
Caviar should only be sent by air in order to reach the destination in less time and prevent it from spoiling;
In the supply of caviar for export, product packaging is very important. The packaging should be in such a way as to prevent its corruption;
Caviar packages should be placed in ice and kept cold until reaching the destination;
Caviar export must be more than 5 kg to be economical.
Buying caviar at the airport and taking it out of the country as a passenger, if it is less than 125 grams, does not require a SITE permit.
What permits should be obtained to export caviar?
For the export of sturgeon and caviar, like any other products, it is necessary to obtain the necessary permits. Obtaining a license to supply caviar for export shows that the producer has performed all production and transportation steps in a healthy and legal manner and produces high-quality farmed caviar.
Obtaining the following licenses is one of the stages of caviar export:
veterinary licenses;
Necessary permits from the Chamber of Commerce;
Quarantine certificate;
transportation permit;
License sites.
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